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Opinel blades are developed to stand the exam of time; some bring Opinel blades bied far coming from moms and dads and also grandparents. Comply with a few straightforward instructions to ensure your blade lasts for several years ahead.
You need to ...
Hand-wash after each make use of
Wipe the blade dry out
Store in a dry place and also keep out of damp disorders
Anticipate the wood deal with to swell or even hire somewhat along with make use of; lumber is a living material that may be influenced through moisture and also atmospheric conditions. If your blade experiences stuck, make use of the "Opinel knock" - blaming the end of the blade on a difficult surface area - to loosen up the blade somewhat
Grease the metallic parts, featuring the Virobloc locking device, on a regular basis
Utilize a whetstone or even other fine-grain organic stone to hone your blade. Make certain the blade is dry out and also tidy, and also hold the sharpening stone at a roughly 20-degree angle coming from the blade while sharpening
You need to CERTAINLY NOT ...
Place your blade in the dishwashing machine
Make use of bleach or even bleach to clean your blade
Leave your blade in damp or even damp disorders for lengthy time frames
Cutter span: 8.5 cm/3.35 ins
Products: Stainless steel blade, sealed beechwood deal with
Versatile in its make use of, traditional in its layout and also building, the Opinel No. 8 has actually been actually carried - and also valued - through ages. A traditional pocket knife developed to stand the exam of time.